(Hybrid) Restaurant Manager

PT Nagari Restu · 📍 Indramayu, Jawa Barat · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 20.000.000 – Rp 28.000.000 per month
PT Nagari Restu is seeking a dynamic and experienced Restaurant Manager to join our team. We are a growing restaurant chain with multiple locations across Indonesia, and we are looking for a talented individual to lead our team and ensure exceptional customer service.,As a Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, including food and beverage service, staff management, and ensuring compliance with health and safety regulations.,If you are passionate about the food and beverage industry and have a proven track record of success, we encourage you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

Overseeing all aspects of restaurant operations, including food and beverage service, staff management, and customer service.,Ensuring compliance with health and safety regulations and food handling practices.,Developing and implementing marketing and promotional strategies to attract and retain customers.,Monitoring and analyzing sales and financial performance, and making data-driven decisions to improve profitability.,Training and developing staff to ensure they have the skills and knowledge needed to provide excellent customer service.,Managing inventory and ensuring that all food and beverage items are properly stocked and rotated.,Resolving customer complaints and ensuring that all customer concerns are addressed in a timely and satisfactory manner.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience in a restaurant management or leadership role.,Proven track record of success in a similar role, with a strong focus on customer service and profitability.,Strong knowledge of food and beverage operations, including menu development, cost control, and inventory management.,Excellent communication, leadership, and interpersonal skills.,Ability to work well under pressure and manage multiple tasks and responsibilities simultaneously.,Familiarity with health and safety regulations and food handling practices.,Ability to work well in a team environment and collaborate with other departments and stakeholders.,Bachelor's degree in Hospitality Management, Business Administration, or a related field.

🛠️ Keahlian

Food and beverage operationsMenu developmentCost controlInventory managementCustomer serviceStaff managementMarketing and promotionsSales and financial analysis
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